After Daeng talked with his teacher, we drove over to when he lives, took him some bar-be-qued chicken for lunch and talked. The concern is for his well being and his grades. It was kind of a "What do you want to be when you grow up?" talk.
I explained that we just wanted him to be safe, happy and have a good life. We also talked about how I did not like school, when I was young, and decided not to go past high school. I went into the Army and then worked in gas stations and construction becoming a plumber/HVAC technician. What ever he wanted to do was okay by us.
He stated he wanted to go to school and would do the work to make sure he passed this semester with no zeros and a minimum of 2.0 total grade average. He seemed to be happy with our talk ever thought I felt 2.0 grade average was a very low grade.
We said "Good-bye" for now and headed to Doi Chang Mountain. This area is now a huge coffee area as the opium fields have been turned into coffee fields.
We found out later that she knew Chom-nom and he would invite her to dinner sometimes when he killed a chicken. It is a very small world up in the mountains.
It was a dirt road but the little car made it okay. Chom-nom went right back to work.
The outside of the bean is mostly removed when the bean go through this machine and the inter part of the bean goes into another vat full of water.
Chom-nom cooked us an Akha dinner of jungle food and rice while Daeng made up the bed.
After dinner, Daeng and I said "Thank you for cooking for us and good-night." We told Chom-nom we would see him at sunrise for breakfast.
I crawled out of the mosquito net, threw on some clothes, brushed my teeth and headed to the cook house.
I might add that this coffee has a real kick. Daeng and I drank only a small cup of this coffee and got really hyper. I'm sure the caffeine contain is very high.
After coffee, Chom-nom had a little work to do before he could give us the grand guided tour of the place. He told us to look around and he would see us in about 45 minutes.
The place is really beautiful, up in the mountain. There is a large pond along with a gazebo and everything is very clean. It makes you feel good about drinking the coffee.
We started the tour with the scale area and water pools that the coffee is poured into after it is weighed along with the husking machinery.
I had to laugh as the "Thai Way" showed through on the husking machine. Instead of loosing the bolts on the motor brackets and moving the motor back to tighten the pulley belts they just tied a piece of bamboo to take up the belt tension.
The beans are then placed in the sun and turned everyday for at least nine (9) days until they are dry.
After they are dried they are run through another machine and then hand sorted for size and quality. Yes, We said by hand.
There were no sorters working today as they had all gone for a holiday in Chiang Rai. To see a picture of folks sorting coffee beans just go toward the end of the story of our last trip. CLICK HERE
While I was walking around the warehouse, all of a sudden Chom-nom and Daeng started yelling: "Bean, Bean!". There were coffee beans all over the floor so I did not know if I wasn't suppose to walk on them.
Finally Daeng said: "Stop, Stop!" I stopped and she came over and pointed to this huge bee's nest with these giant bees flying around it. Now I understood.
Chom-nom came; he and I chased it out of the house. He said it was a lot scarier looking but could give you a rash if it jumped on you.
We let our friend, Chom-nom, get back to work. going to head back down the mountain and spend the night in Chiang Rai.